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About Safura

Safura Consumer Products makes pure, natural food for everyday living in Nazipur, Naogaon. This page explains why we started, what we stand for and who runs Safura.

Why we exist

Food safety is a real concern in Bangladesh.

Food adulteration has been a long-standing public concern in Bangladesh. The Safe Food Act 2013 established the Bangladesh Food Safety Authority to regulate food safety across the supply chain.

Edible oil is used in almost every meal. We believe the simplest way to make it trustworthy is to make it with as few steps as possible, and to be open about each one.

We are based in Nazipur, Naogaon, a district known across Bangladesh for its rice and mangoes. We want to make everyday food from this region that families can trust.

Safura started with a simple question: why is it so hard to be sure what is in the oil you cook with every day? Our answer is to press it from whole seed, keep the steps few and show each one.

What we stand for

Simple and honest food.

We believe the food your family eats every day should be simple and honest: nothing artificial added, nothing good taken away.

  1. Nothing artificial added

    Each oil has one ingredient, the seed it is pressed from. We do not blend, colour, flavour or add preservatives.

  2. Nothing good taken away

    We press without added heat or chemical solvents, and we do not refine, bleach or deodorise the oil.

  3. Made where it grows

    Safura is based in Nazipur, Naogaon, in the farming north of Bangladesh, among fields of mustard, rice and mangoes.

People

Who runs Safura.

Tareq Hasan

Founder

Tareq Hasan founded Safura Consumer Products in Nazipur, Naogaon, to make everyday food that families can trust. Tareq leads the company and is the contact for suppliers and trade partners.

Reference

Safura at a glance.

Full company fact sheet
Legal name
Safura Consumer Products
Founded
2026
Headquarters
Nazipur Notun HatNazipur Municipality, PatnitalaNaogaonBangladesh
What we make
Cold-pressed oils